Asparagus, Spinach and Pea Quiche
courtesy of Weekend Jaunts
Quiche always feels special, but is simple and easy to make for busy weeknights as well!
6 Nellie’s eggs
1/2 cup whole milk
bunch of asparagus spears, cut up
1 cup of frozen or fresh spinach
1 cup of frozen peas
1/2 cup of cheese (I used cheddar)
sprinkle of parmesan cheese
bunch of fresh dill
salt and pepper
pre-prepared pie crust (or homemade, if you can!)
- Pre-heat the oven to 350 degrees.
- Crack all of the eggs and beat them in a bowl.
- Add in the milk and mix.
- Cut up the veggies and mix everything together, along with the cheeses and salt and pepper.
- Pour it into the pie crust.
- Bake for 50 minutes.