Nellie's Free Range Eggs

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Bacon Dusted Egg Topped Avocado Toast

Courtesy of I Am a Honey Bee

 

This one has it all: Bacon, Egg & Avocado!

Ingredients

  • 8 ounces of bacon
  • 4 slices of Hawaiian Bread
  • 4 Nellie’s Free Range Eggs
  • 1 ripe avocado
  • salt and pepper
  • garnish with chopped scallions and lemon zest

Directions

  1. Add bacon to a food processor and pulse until you have a very fine, powdery texture.
  2. When you are ready to make the assemble your breakfast, begin by toasting the slices of bread.
  3. Mash your avocado. Add salt and pepper to taste.
  4. In a skillet over medium heat, add 1 Tablespoon bacon fat. Cook your eggs sunny side up or over easy. Transfer to a paper towel lined plate to remove excess grease.
  5. Add the mashed avocado to the toast. Then place the eggs on the avocado.
  6. Sprinkle the bacon dust on the cooked eggs. Add chopped scallions and lemon zest.
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Time

1 Hour 30 Minutes – to slow cook bacon in oven

10 Minutes active prep

Yield

2 Servings

Prep

  1. Begin by making the bacon dust. Cook the bacon in a skillet. Remove to a paper towel lined plate. Reserve the bacon grease.
  2. Preheat oven to 200 F degrees. Place bacon on a cookie sheet for 1 hour 30 minutes. (This dries out the bacon- but doesn’t burn it.)
  3. Remove bacon and let cool