This isn't your average avocado toast—it's so much more! A few slices of slightly sweet Hawaiian bread lay the foundation for the mashed avocado, eggs cooked over-easy, and a dusting of bacon. Finish with sliced scallions and lemon zest for a breakfast that feels fancy but couldn't be easier to make!

Directions

1. Add bacon to a food processor and pulse until you have a very fine, powdery texture.
2. When you are ready to make the assemble your breakfast, begin by toasting the slices of bread.
3. Mash your avocado. Add salt and pepper to taste.
4. In a skillet over medium heat, add 1 Tablespoon bacon fat. Cook your eggs sunny side up or over easy. Transfer to a paper towel lined plate to remove excess grease.
5. Add the mashed avocado to the toast. Then place the eggs on the avocado.
6. Sprinkle the bacon dust on the cooked eggs. Add chopped scallions and lemon zest.