For that special time of year, you absolutely cannot beat the real thing.

Directions

1. Separate the eggs. Cover the whites and refrigerate until needed.
2. Whisk the yolks with the sugar in a medium mixing bowl, until smooth and creamy.
3. Whisk in the milk, cream, and bourbon. Cover and refrigerate for at least an hour.
4. Whisk the egg whites with a hand or stand mixer at high speed until the whites form stiff peaks and fold into the eggnog.
5. Serve in glasses with a sprinkle of freshly grated nutmeg.