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This recipe takes pecan pie to a whole new level with kid-friendly steps and a colorful end result. It's a great opportunity for kids of all ages to learn the basics of cooking: they can help with everything from stirring the filling to painting the pie crust holly leaves, and all the steps in between. We can't think of a more picture-perfect dessert!
For a gluten-free version, omit the flour from filling and use gluten-free pie crusts.
Love your eggs but can’t hardly ever find them- found them at one store in The Woodlands (Randall’s) but it’s out of the way for me😞
We'd love to help you track them down at a grocery store that's closer and more convenient, Donna. Do you mind sending us an email at [email protected]?
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