Ingredients
- 10-piece package of frozen hash brown patties, slightly thawed
- 2 cups cheese, shredded (Colby, Monterey Jack, or other cheese of choice)
- 8 ounces cream cheese
- 12 Nellie's Free Range Eggs
- 8 ounces diced ham
- 2-3 large green onions with tops
- 3 Roma tomatoes
- Freshly ground black pepper to taste
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 4-6 servings
Ingredients
- 10-piece package of frozen hash brown patties, slightly thawed
- 2 cups cheese, shredded (Colby, Monterey Jack, or other cheese of choice)
- 8 ounces cream cheese
- 12 Nellie's Free Range Eggs
- 8 ounces diced ham
- 2-3 large green onions with tops
- 3 Roma tomatoes
- Freshly ground black pepper to taste
This dish has it all: fluffy eggs, crunchy hash browns, melted cheese, crunchy green onions, and fresh tomatoes.
Directions
- In a 9-inch by 13-inch baking pan, crumble the hash browns. Top evenly with 1 cup of the shredded cheese. Bake at 450F for 13-15 minutes.
- Meanwhile, soften cream cheese in the microwave until it whisks smooth. Whisk in 12 Nellie's Free Range Eggs until the mixture is thoroughly combined. Slice green onions and dice the tomatoes.
- Pour the egg mixture evenly over the baked hash brown crust. Top with ham, half of the green onions, and black pepper. Bake at 450F for 20-23 minutes, or until the egg mixture has thoroughly cooked through.
- Remove the baking pan from the oven and top with remaining cheese, green onions, and tomatoes. Serve and enjoy!
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