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This lightened-up version of sweet potato casserole shines on a table full of salty and savory. If you're hosting for the holidays, avoid kitchen chaos by prepping the night prior. Just pop it in the oven a few minutes before it's time to dine and enjoy this sweet side dish the way it was meant to be eaten - piping hot!
This casserole can be prepped a day ahead of time and baked just before eating. Store leftovers in fridge for up to 5 days.
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