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These hand-held egg cups nestled into crispy wonton wrappers are fun to eat, easy to make, and a fantastic way to increase your protein intake! Instead of stopping on your way to work or skipping breakfast altogether, set the tone for a great day by prepping them ahead of time and reheating (just pop one in the toaster oven) before you head out the door.
BY:Peas and Crayons
Want to add some pizzaz to your egg cups? Try topping them with chopped green onion, sour cream, Greek yogurt, pico de gallo, everything bagel seasoning, hot sauce, or all of the above!
If you're a meat lover, try adding chopped ham, bacon, or crumbled turkey to your cups before pouring in the egg mixture.
Leftovers can be stored up to 4-5 days in an airtight container in the fridge. Reheat in the toaster oven for crispy cups or microwave if preferred.
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