Nellie’s Free Range Eggs are not part of egg recall!
Nellie's Free Range Eggs


Angel Food Cake

Submitted by Chris


12 Nellie’s Free Range egg whites
1 1/2 teaspoons cream of tartar
3/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 cup sifted cake flour
1 1/4 cups confectioners’ sugar
1/4 teaspoon salt


1. In large mixing bowl, beat egg whites with cream of tartar at high speed until foamy.
2. Add granulated sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. (Rub just a bit of meringue between thumb and forefinger to feel if sugar is dissolved.)
3. Beat in vanilla.
4. Sift together flour, confectioners sugar and salt twice.
5. Sift about 1/2 cup of the flour mixture over egg whites and gently fold just until flour disappears.
6. Repeat, folding in remaining flour mixture 1/2 cup at a time.
7. Pour into ungreased 10 x 4-inch tube pan. Gently cut through batter with metal spatula.
8. Bake in preheated 375° F oven until top springs back when touched lightly with finger, 30 to 40 minutes.
9. Invert cake in pan on funnel or bottle neck.
10. Cool completely, about 1 1/2 hours.
11. With narrow spatula or knife, loosen cake from pan. Gently shake onto serving plate.
12. Top with fruit or frost.


1 Hour plus time for cooling

Nellie’s Free Range Eggs are not part of egg recall!

Rose Acre Farms has recalled over 200 million eggs from a single farm in North Carolina whose eggs were shipped to 10 different states under a variety of brand names. Nellie’s Free Range Eggs are not affected and we do not partner with factory farms of this type or size.

If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Nellie’s Free Range Eggs are produced by family farmers on small farms. Learn more about why Nellie’s eggs are different.