Nellie’s Free Range Eggs are not part of egg recall!
Nellie's Free Range Eggs

certified-humane

Bacon, Egg, and Cheese Muffins

These muffin tin egg cups are a perfect brunch dish, especially when you have little ones underfoot. You can make them ahead of time and simply reheat when ready to serve and they’ll taste like they’re fresh from the oven. Plus, they’re pre-portioned so serving them to a crowd is easy! Our thanks to Yummy Toddler Food for this recipe.

Ingredients

4 Nellie’s Free Range Eggs, lightly beaten

1/2 cup cottage cheese

1/2 cup shredded cheddar cheese

1/2 cup crispy cooked bacon, crumbled

1/4 cup flour

1/2 teaspoon dried thyme

Directions

  1. Preheat the oven to 350F and grease a mini muffin tin.
  2. Stir all ingredients together in a medium bowl. Spoon into muffin cups, filling to the brim.
  3. Bake for 16-18 minutes or until firm to the touch and golden brown around the edges. Let cool for a few minutes in the pan, then serve warm or at room temperature.

Time

Cook time: 16-18 minutes

Notes

These egg muffins can be made up to 2 days in advance.

Nellie’s Free Range Eggs are not part of egg recall!

Rose Acre Farms has recalled over 200 million eggs from a single farm in North Carolina whose eggs were shipped to 10 different states under a variety of brand names. Nellie’s Free Range Eggs are not affected and we do not partner with factory farms of this type or size.

If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Nellie’s Free Range Eggs are produced by family farmers on small farms. Learn more about why Nellie’s eggs are different.