Nellie's Free Range Eggs


Bacon, Egg, and Cheese Totchos

Bacon, Egg and Cheese Totchos (tater tot nachos), are a fun way to have breakfast with the kids. It’s simple; nothing crazy that a picky eater wouldn’t eat, and, like all nachos, you can easily expand upon it for the adults! Our thanks to Dad With A Pan for this recipe.


1-pound bag tater tots

8-10 ounces cheese, shredded

12 ounces bacon

6-8 Nellie’s Free Range Eggs


  1. Chop bacon into 1-inch squares, cook in a medium pan until crispy, and set aside on a paper towel.
  2. Preheat oven to 400F. Fill a 12-inch skillet with tater tots, then top with cheese and bacon.
  3. With a large spoon, create indentations where you plan to place your eggs. Crack an egg into each of the indentations (this will keep them from sliding around).
  4. Cook for 20-25 minutes or until egg white is opaque.
  5. Let cool for 5 minutes, then serve with your favorite condiments.


Cook time: 20-25 minutes


4-6 servings