Nellie's Free Range Eggs


Brownie Truffles

Momma Lew

These will add some real color to the kitchen!


  • ¾ cup Cocoa Powder
  • 2 cups white sugar
  • 2 Nellie’s Free Range Eggs
  • ⅔ cup butter
  • 1⅓ cup all-purpose flour
  • ½ teaspoon salt
  • 1 tsp vanilla extract
  • 6 oz chocolate chunks


  1. Over medium heat, melt butter in a saucepan and set aside.
  2. In a second pot, bring ½ cup of water to a boil.
  3. In a large bowl, mix together cocoa powder and baking soda. Stir in ⅓ cup of melted butter and the boiling water.
  4. Stir.
  5. Stir in sugar, eggs and the remaining butter.
  6. Stir in flour, salt and vanilla extract.
  7. Stir in chocolate chunks.
  8. Pour brownie batter into the prepared pan.
  9. Bake for 35-40 minutes or until the brownies pull away from the side of the pan.
  10. Let cool on a wire rack.
  11. After the brownies have cooled, break the brownies up into a bowl. Leave out the crusty sides. Fluff brownies with a fork.
  12. Using a cookie scoop, scoop brownie balls.
  13. Freeze balls for 10-15 minutes.
  14. Dip brownie balls into melted chocolate and add sprinkles.


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First things first, preheat the oven to 350 degrees and grease your favorite baking dish.