Nellie’s Free Range Eggs are not part of egg recall!
Nellie's Free Range Eggs

certified-humane

Ham and Cheese Brunch Bake

This dish has it all: fluffy eggs, crunchy hash browns, melted cheese, crunchy green onions, and fresh tomatoes. Many thanks to Five Marigolds for this Ham and Cheese Brunch Bake recipe

Ingredients

10-piece package of frozen hash brown patties, slightly thawed

2 cups cheese, shredded (Colby, Monterey Jack, or other cheese of choice)

8 ounces cream cheese

12 Nellie’s Free Range Eggs

8 ounces diced ham

2-3 large green onions with tops

3 Roma tomatoes

Freshly ground black pepper to taste

Directions

  1. In a 9-inch by 13-inch baking pan, crumble the hash browns. Top evenly with 1 cup of the shredded cheese. Bake at 450F for 13-15 minutes.
  2. Meanwhile, soften cream cheese in the microwave until it whisks smooth. Whisk in 12 Nellie’s Free Range Eggs until the mixture is thoroughly combined. Slice green onions and dice the tomatoes.
  3. Pour the egg mixture evenly over the baked hash brown crust. Top with ham, half of the green onions, and black pepper. Bake at 450F for 20-23 minutes, or until the egg mixture has thoroughly cooked through.
  4. Remove the baking pan from the oven and top with remaining cheese, green onions, and tomatoes. Serve and enjoy!

Time

Cook time: 35-40 minutes

Nellie’s Free Range Eggs are not part of egg recall!

Rose Acre Farms has recalled over 200 million eggs from a single farm in North Carolina whose eggs were shipped to 10 different states under a variety of brand names. Nellie’s Free Range Eggs are not affected and we do not partner with factory farms of this type or size.

If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Nellie’s Free Range Eggs are produced by family farmers on small farms. Learn more about why Nellie’s eggs are different.