Nellie’s Free Range Eggs are not part of egg recall!
Nellie's Free Range Eggs

certified-humane

Homemade Eggnog & Bourbon

Amy at Amy Writes

 

For that special time of year, you absolutely cannot beat the real thing.

Ingredients

  • 6 large Nellie’s Free Range eggs
  • 1 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cup bourbon
  • Nutmeg, freshly grated, to serve

Directions

  1. Separate the eggs. Cover the whites and refrigerate until needed.
  2. Whisk the yolks with the sugar in a medium mixing bowl, until smooth and creamy.
  3. Whisk in the milk, cream, and bourbon. Cover and refrigerate for at least an hour.
  4. Whisk the egg whites with a hand or stand mixer at high speed until the whites form stiff peaks and fold into the eggnog.
  5. Serve in glasses with a sprinkle of freshly grated nutmeg.

Time

2 hours total

25 minutes active prep

Yield

Serves 6

Nellie’s Free Range Eggs are not part of egg recall!

Rose Acre Farms has recalled over 200 million eggs from a single farm in North Carolina whose eggs were shipped to 10 different states under a variety of brand names. Nellie’s Free Range Eggs are not affected and we do not partner with factory farms of this type or size.

If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Nellie’s Free Range Eggs are produced by family farmers on small farms. Learn more about why Nellie’s eggs are different.