Nellie’s Free Range Eggs are not part of egg recall!
Nellie's Free Range Eggs

certified-humane

Not Your Average Scrambled Eggs

Courtesy of the Stonyfield Farm Kitchen

The yogurt makes these scrambled eggs incredibly smooth. You’ll love them from the first bite. We like them with lightly buttered multigrain toast. It’s a healthy, hearty organic breakfast.

Ingredients

4 large Nellie’s Free Range Eggs
4 generous tablespoons Stonyfield Farm Organic Whole Milk Plain Yogurt
Pinch of salt
Black pepper to taste
1 tablespoon salted butter, or substitute
4 slices of toasted Vermont Bread Company Organic Multigrain Bread
Topping:
1-2 tablespoons crumbled goat cheese
1 tablespoon scallions or parsley, chopped

Directions

1. In a small bowl, scramble the eggs and add yogurt, salt and pepper.

2. Place the butter in a non-stick skillet on low heat.
3. Once butter is melted, not sizzling, pour the egg mixture and stir until scrambled to your desired   consistency.
4. Top with crumbled goat cheese and chopped scallions. Serve immediately with toast on the side.

Time

15 Minutes

Yield

2 Servings

Nellie’s Free Range Eggs are not part of egg recall!

Rose Acre Farms has recalled over 200 million eggs from a single farm in North Carolina whose eggs were shipped to 10 different states under a variety of brand names. Nellie’s Free Range Eggs are not affected and we do not partner with factory farms of this type or size.

If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Nellie’s Free Range Eggs are produced by family farmers on small farms. Learn more about why Nellie’s eggs are different.