Nellie’s Free Range Eggs are not part of egg recall!
Nellie's Free Range Eggs


Texas-Style Egg – Potato Skillet


Bacon and eggs – classic. Now add cheese and salsa, and you’ve got a hearty dinner: Texas-Style-Egg-Potato Skillet.


4 Thick Slices Turkey Bacon (4 oz.) Chopped

1 Medium Baking Potato Diced (1/2-Inch)

8 Nellie’s Free Range Eggs Beaten

1/2 Cup Pico de Gallo or Chunky Salsa

1/2 Cup Shredded Smoked Cheddar Cheese (2 oz.)

6 Flour or Whole Wheat Tortillas (8-inch) Warmed



  1. COOK bacon in large nonstick skillet over medium heat until edges begin to brown. POUR OFF drippings. ADD potato; cook and stir until potato is tender and browned and bacon is crisp, 6 to 8 minutes.
  2. POUR eggs over mixture in skillet. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
  3. STIR IN pico de gallo; heat through. SPRINKLE with cheese. SERVE with tortillas, if desired.


20 Minutes


6 Servings


Scramble Mexican favorites, like potatoes and tortilla chips, for a fast and tasty breakfast skillet or simple supper.

Lighter Option: Recipe can be made with reduced-fat cheese, if desired.

Nellie’s Free Range Eggs are not part of egg recall!

Rose Acre Farms has recalled over 200 million eggs from a single farm in North Carolina whose eggs were shipped to 10 different states under a variety of brand names. Nellie’s Free Range Eggs are not affected and we do not partner with factory farms of this type or size.

If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Nellie’s Free Range Eggs are produced by family farmers on small farms. Learn more about why Nellie’s eggs are different.