Shakshuka (Israelian Poached Eggs in Tomato Sauce with Chickpeas and Feta)
Take a journey to Israel for this healthy and delicious meal that is part breakfast and part dinner (and yes, we will refrain from coining a new term like “Brinner” to describe that). This recipe was shared with us by Danai at Living, Learning, Eating.
Cobblestone Egg Sandwich
Kitchen 208 in Charleston, South Carolina, is all about breakfast. Chef Matt Pleasant is big on local flavors and Southern charm. It’s a laid back spot that takes the first meal of the day very seriously. One of the most popular items is the Cobblestone Egg Sandwich, named after the brick-laden streets of Charleston. Shellacked, sugar-candied bacon is the star […]