Bacon, Egg, and Cheese Muffins
These muffin tin egg cups are a perfect brunch dish, especially when you have little ones underfoot. You can make them ahead of time and simply reheat when ready to serve and they’ll taste like they’re fresh from the oven. Plus, they’re pre-portioned so serving them to a crowd is easy!
Shakshuka (Israelian Poached Eggs in Tomato Sauce with Chickpeas and Feta)
Take a journey to Israel for this healthy and delicious meal that is part breakfast and part dinner (and yes, we will refrain from coining a new term like “Brinner” to describe that). This recipe was shared with us by Danai at Living, Learning, Eating.
Fried-Egg Sandwich with Kimchi and Bacon
When Texas-born chef Tim Dornon left the Lone Star State to cook in Chicago and later New York, where he worked at Daniel and Corton, it was tacos he missed the most. Four months ago, Dornon, 35, moved back to Texas, this time to Austin, to be closer to both family and a no-name spot where he can […]