Cheesy Purple Potato and Cabbage Hash
Brilliant in both color and flavor, this hash is full of vibrant vegetables and herbs. Purple potatoes and cabbage are roasted first for extra flavor, and a sprinkling of Parmesan adds a cheesy, savory element to the hash. The jammy yolks of the just-set eggs break as you eat, saucing the dish as you go. Finish it off with fresh parsley and some flaky sea salt for a beautiful and nourishing anytime meal.
Shakshuka (Israelian Poached Eggs in Tomato Sauce with Chickpeas and Feta)
Take a journey to Israel for this healthy and delicious meal that is part breakfast and part dinner (and yes, we will refrain from coining a new term like “Brinner” to describe that). This recipe was shared with us by Danai at Living, Learning, Eating.
Easy Egg Fried Rice
Looking for a super-fast weeknight meal that makes the most of leftovers? Start with some leftover cooked rice (maybe from last night’s take-out Chinese!) and some chopped vegetables in any combination. Swap any thawed frozen vegetable mixture for the peas, or throw in a handful or two of grated carrots or broccoli when you saute […]