Bacon, Egg, and Cheese Muffins
These muffin tin egg cups are a perfect brunch dish, especially when you have little ones underfoot. You can make them ahead of time and simply reheat when ready to serve and they’ll taste like they’re fresh from the oven. Plus, they’re pre-portioned so serving them to a crowd is easy!
Cobblestone Egg Sandwich
Kitchen 208 in Charleston, South Carolina, is all about breakfast. Chef Matt Pleasant is big on local flavors and Southern charm. It’s a laid back spot that takes the first meal of the day very seriously. One of the most popular items is the Cobblestone Egg Sandwich, named after the brick-laden streets of Charleston. Shellacked, sugar-candied bacon is the star […]